In the Press
GBI is actively involved not only in the business world but also contributes to media and press. David Gibson and Jamil Jaffer contribute to a number of publications, including M&C Report, Restaurant Magazine. They touch on topics that concern the retail and food industry and give advice on areas of interest to retail, food and hospitality groups.
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Why Pret is the Best Place to Work
March 2010
The sandwich chain is apparently the first place in the UK that long-term visitors and immigrants head for when seeking new employment. GBI’s David Gibson ponders why |
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2010: the year when
the tough get going
Jan 2010
Business consultant David Gibson of GBI addresses the appetite for private equity buy-outs and points
out opportunities for growth in the coming year |
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A question of building for
the future
Oct 2009
David Gibson and Jamil Jaffer of GBI provide answers to some of the questions they're asked by private equity firms and food executives regarding how to better ensure a profitable business |
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Getting the foundations right
Sept 2009
Why can't everybody beat McDonald's or Pret A Manger? Because being the best is not just about strategy, says David Gibson. Building the right infrastructure is crucial |
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Know your score and name
your price
Aug 2009
David Gibson of GBI explains how world-class food and retail companies measure their operational improvements in order to command a premium price with a potential buyer |
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Building your future
July 2009
David Gibson of GBI provides a snapshot of how world-class companies determine their three to five-year strategies. |
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Use organisational pain for
your gain
June 2009
David Gibson of GBI gives a snapshot of the type of organisational assessment world class companies use to determine where the pain points are in their business. |
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The last tribe of better
business practice
May 2009
David Gibson of GBI explains why restaurant owners need to learn lessons from well-run companies in other industries - and why they should be learning them now. |
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